HOW CHICKEN SALAD CAN SAVE YOU TIME, STRESS, AND MONEY.

When the oil is sizzling, very carefully location the coated chicken into the oil. Fry for three-4 minutes on all sides or until eventually they’re crispy and golden brown.The a single problem I've regarding the Nanban chicken, will it should be deep fryed ? Can it be placed into a pan with a small number of oil until finally cooked ? Could be a